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Goat Milk Products are a “Natural” in Cooking!


Enjoy these wonderful recipes, many courtesy of local Bay Area chefs, or experiment on your own. Try using Redwood Hill Farm goat milk yogurt or kefir in almost any recipe that calls for milk, cream, sour cream or buttermilk. The live cultures and lactic acid in yogurt and kefir helps marinate all types of meat. Commonly used to tenderize chicken (tandoori is fabulous, as is leg of lamb,) it would also be great for beef or chicken kabobs.

Goat Milk Cheese Is Perfect for Any Course

Redwood Hill Farm Cheeses fresh or aged, soft or crumbly, spreadable or hard, are perfect for any course. We hope you will enjoy our many favorite goat cheese recipes and serving suggestions. Goat cheese, like goat milk, is easier on the human digestive system and lower in calories, cholesterol.