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Goat Milk Products are a “Natural” in Cooking!


Enjoy these wonderful recipes, many courtesy of local Bay Area chefs, or experiment on your own. Try using Redwood Hill Farm goat milk yogurt, kefir as well as our goat cheese in almost any recipe that calls for milk, cream, sour cream or buttermilk. The live cultures and lactic acid in yogurt and kefir helps marinate all types of meat. Commonly used to tenderize chicken (tandoori is fabulous, as is leg of lamb,) it would also be great for beef or chicken kabobs.

  • For a good morning (or anytime) jumpstart, check out delicious ideas for creating probiotic Kefir Smoothies

Goat Milk Cheese Is Perfect for Any Course

Redwood Hill Farm Cheeses fresh or aged, soft or crumbly, spreadable or hard, are perfect for any course. We hope you will enjoy our many favorite goat cheese recipes and serving suggestions. Goat cheese, like goat milk, is easier on the human digestive system and lower in calories, cholesterol.


  • Try these suggestions for Beer & Cheese pairings at your next get-together.
  • Here are classic Wine & Cheese pairings that we love but have fun too, discovering your own pairings with Redwood Hill Farm cheeses and your favorite wines.