Redwood Hill Farm
Goat Milk Products are a "Natural" in Cooking!
Our delicious goat milk yogurt and fine artisanal cheeses are a natural in cooking! Enjoy these wonderful recipes, many courtesy of local Bay Area chefs, or experiment on your own. Try using Redwood Hill Farm Goat Milk Yogurt in almost any recipe that calls for milk, cream, sour cream an buttermilk.The live cultures and lactic acid in yogurt helps marinate all types of meat. Commonly used to tenderize chicken (tandoori is fabulous, as is leg of lamb,) it would also be great for leg of goat and beef/chicken kabobs.
Here is some inspiration for more culture in your life this year (cultured dairy products, that is) . . .
Goat Milk Cheese Is Perfect for Any Course
Redwood Hill Farm Cheeses fresh or aged, soft or crumbly, spreadable or hard, are perfect for any course. Goat cheese, like goat milk, is easier on the human digestive system and lower in calories, cholesterol.