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About Us

Award Winning Goat Milk Products Since 1968

Located among the picturesque redwoods of western Sonoma County, California, sixty miles north of San Francisco, Redwood Hill Farm is a different kind of dairy. A small family farm, we have been producing delicious, award-winning goat milk  products since 1968 when owner, Jennifer Lynn Bice’s parents first decided to build their grade A goat dairy in Sonoma County providing fresh goat milk to the public.

Redwood Hill is celebrating their 45th year in 2013! Learn more about the history of this quintessential Sonoma County farm family.

Excellence Has Been Our Top Priority

In 1978, Jennifer assumed ownership of the farm with her late husband Steven Schack, expanding the business to produce a greater variety of goat milk products, and diversifying the dairy goat breeding program.

Promoting the benefits of goat milk products and developing a genetics program of excellence has been a top priority and Jennifer’s work has positioned Redwood Hill Farm at the forefront of the goat dairy industry. Today the herd is exhibited at major shows, holding National Champions in four of the six breeds. Redwood Hill Farm furnishes stock to dairy goat breeders across North and South America.

Quality and sustainability have been the guiding principles as Redwood Hill Farm has grown over the years. We are honored that the Business Environmental Alliance of Sonoma County has awarded Redwood Hill Farm & Creamery the Best Practices Award in recognition of environmentally sound business practices and we are the first Certified Humane® goat dairy.

The Best Tasting, Least Processed Goat Milk Products

Because we want our products to be as unprocessed as possible, we do not standardize or homogenize our milk. Our products are free of sugar, artificial coloring, preservatives, or powdered milk.

One taste will convince you that our products are different. Many people consider Redwood Hill Farm & Creamery artisan cheese, yogurt and kefir to be the best tasting they’ve ever tried.

About Green Valley Organics® Lactose-Free Dairy

The strong interest and sales of goat’s milk products gave Jennifer and her Redwood Hill Farm team the insight that there was a high demand for lactose free dairy products, which aid in digestive health. It became their mission to provide the world with more lactose free dairy products, and as a result, Green Valley Organics was born.

Green Valley Organics lactose-free yogurts, kefirs and sour cream were created to help folks who are lactose intolerant enjoy all the health benefits and great taste of real dairy without the tummy troubles, bringing peace, love and dairy back into their lives. From the makers of Redwood Hill Farm, a family-owned company committed to digestive health for more than 45 years, Green Valley Organics is a brand consumers can trust, made with organic milk that carries the Certified Humane Raised and Handled® label, which is considered the gold standard in third-party certification for humane animal treatment. Green Valley Organics is also made with Flourish®, our company’s custom blend of 10 live and active cultures that deliver millions of probiotics in every spoonful. Visit GreenValleyLactoseFree.com for tips on living with lactose intolerance, great recipes and more information about the company’s wholesome products and earth-friendly business practices.