Award Winning Goat Milk Products Since 1968
It all began in 1968 as a small, family farm run by the Bice family, producing delicious, award-winning goat milk products. Our Founder & Managing Director, Jennifer Bice, leads Redwood Hill Farm & Creamery to this day, where we make the best tasting, least processed goat milk yogurt, kefir and artisan cheeses. Located in Sonoma County among the picturesque redwood trees of the Northern California coast, we focus on the well-being of our people and animals. It is our passion and our pledge to support our community organizations, small-scale dairy farmers, and the dietary needs of our customers.
Redwood Hill is celebrating their 48th year in 2016! Learn more about the history of this quintessential Sonoma County farm family.
Excellence Has Been Our Top Priority
In 1978, Jennifer assumed ownership of the farm with her late husband Steven Schack, expanding the business to produce a greater variety of goat milk products, and diversifying the dairy goat breeding program.
Promoting the benefits of goat milk products and developing a genetics program of excellence has been a top priority and Jennifer’s work has positioned Redwood Hill Farm at the forefront of the goat dairy industry. Today the farm’s herd is exhibited at major shows, holding National Champions in four of the six breeds. Redwood Hill Farm furnishes stock to dairy goat breeders across North and South America.
Quality and sustainability have been the guiding principles as Redwood Hill Farm has grown over the years. We are honored that the Business Environmental Alliance of Sonoma County has awarded Redwood Hill Farm & Creamery the Best Practices Award in recognition of environmentally sound business practices and we are the first Certified Humane® goat dairy.
The Best Tasting, Least Processed Goat Milk Products
Because we want our products to be as unprocessed as possible, we do not standardize or homogenize our milk. One taste will convince you that our products are delicious. Many people consider Redwood Hill Farm & Creamery artisan cheese, yogurt and kefir to be the best tasting they’ve ever tried.
About Green Valley Organics® Lactose-Free Dairy
The strong interest and sales of goat’s milk products gave Jennifer and her Redwood Hill Farm team the insight that there was a high demand for lactose free dairy products, which aid in digestive health. It became their mission to provide our communities with more lactose-free dairy products, and as a result, Green Valley Organics was born.
Green Valley Organics lactose-free yogurts, kefirs and sour cream and cream cheese were created to help folks who are lactose intolerant enjoy all the benefits and great taste of real dairy without digestive issues, bringing the simple joy of dairy back into their lives. From the makers of Redwood Hill Farm, a Sonoma County based company committed to digestive health for more than 45 years, Green Valley Organics is a brand consumers can trust, made with organic milk that carries the Certified Humane Raised and Handled® label, which is considered the gold standard in third-party certification for humane animal treatment.
Visit GreenValleyLactoseFree.com for tips on living with lactose intolerance, great recipes and more information about the company’s wholesome products and earth-friendly business practices.