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Everyone needs a quick, flavorful go-to egg salad recipe in their back pocket. For us, it’s one that involves just a few ingredients but packs a big flavor. Made with our rich and creamy plain goat milk yogurt, egg salad sandwiches as you know them will forever be changed (for the good, promise!) Throw in some salt and pepper, a little dill, and sandwich between two thick, seedy pieces of toasted sourdough and you’ve got yourself a winning combo.

What you'll need

1/4 cup plain Redwood Hill Farm & Creamery yogurt
4 hard cooked eggs
1 tablespoon roughly chopped dill
handful of micro greens or lettuce
1 teaspoon dijon mustard
salt & pepper to taste
your favorite toasted seedy sourdough bread


In a bowl, give your hard boiled eggs a rough chop

Fold in yogurt

Add in dill

Add salt and pepper, to taste

Spread onto your favorite toasted bread (we recommend a seedy and delicious sourdough)

Top with micro greens or lettuce