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If you’re anything like us, we need a warming and hearty soup recipe like we need a good hug. This turmeric lentil soup is just that. Our plain goat milk yogurt lends itself as the perfect creamy yet tangy addition to this nourishing meal. Make for a large family dinner, when entertaining, or freeze and store for later.

What you'll need

1 6oz cup Redwood Hill Farm & Creamery plain goat milk yogurt
1 medium onion, diced
1 cup carrots, diced
3 handfuls kale, roughly chopped
2 stalks celery, chopped
3/4 cup uncooked lentils, rinsed and drained
2 cloves garlic, minced
2 teaspoons olive oil
2 teaspoons ground turmeric
1 1/2 teaspoons ground cumin
salt and pepper to taste
3 1/2 cups vegetable broth
1 can diced tomatoes


In a large soup pot, add oil, garlic, onion. Saute over medium heat until onions are soft.

Stir in turmeric and cumin.

Add tomatoes, carrots, lentils, vegetable broth, salt and pepper. Bring to a low boil.

Once the soup is boiling, reduce heat to a low simmer for about 20 minutes.

Remove from heat, add kale until wilted.

Gently fold in yogurt.

Serve, and enjoy!