Yes, we’re at it again with the yogurt-for-mayo swap! But here’s why: Summer is upon us, and we want you to be ready with a few lighter, more flavorful options in your summer salad arsenal. With fewer calories and higher protein, our goat milk yogurt will be a healthy twist to those creamy, nostalgic salad recipes your family enjoys year after year.
Using a cheese grater, shred the cabbage and carrots into a large bowl
Finely chop green onions and add to bowl
Mix in the yogurt, mustard, vinegar, and salt and pepper well
Enjoy as a side or on a sandwich!
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