Add kale, artichoke hearts, green onion, and yogurt to a medium bowl and mix well. Add salt, pepper, and lemon juice to the bowl and stir to combine.
Taste and season dip with additional salt and freshly ground pepper, if desired. Add a tablespoon of honey if the dip is too tangy for your taste.
If desired, refrigerate dip for at least one hour, to allow flavors to develop, or serve immediately. We suggest serving the dip in a bread bowl, which creates a beautiful and colorful contrast, and to accompany with crackers, corn chips and fresh vegetable sticks.
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