More digestible than cow milk yogurt and less processed than plant-based, our goat milk yogurts and kefirs are rich in essential nutrients like protein and calcium and packed with billions of probiotics.
More than ever, we’re aware of how our food choices impact the health of our planet and our communities. Goats provide a delicious, real-milk option but with a considerably lighter hoofprint than their bovine counterparts.
We source all of our milk from Certified Humane® farms owned by families who take pride in being stewards of their land and their herds.
Combine all ingredients in a mason jar.
Mix ingredients thoroughly.
Cover jar and place in refrigerator overnight (or a minimum of 5 hours.)
In the morning, open and enjoy!
Optional: Top with additional fruit, chia seeds and maple syrup to taste.
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