This ultra-creamy basil kefir sauce is the perfect low-lactose addition to pasta, salads, or even flatbreads! Thanks to the Goat Milk Kefir, your dish will even get a little probiotic boost, too. Yay, microbiome!
Add ingredients to a food processor. Blend until smooth and creamy. Enjoy!
It wasn’t until the 1800’s that the word kid was extended to children.
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