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Cilantro Yogurt Veggie Dip

Veggies on the grill. Time to serve up creamy goat milk yogurt combined with the herby goodness of fresh cilantro. Or as we like to call it, Earth’s pure yum sauce.

What you'll need

1/2 cup Redwood Hill Farm Plain Goat Milk Yogurt
1 garlic clove, peeled
1/2 cup cilantro leaves
1 Tbsp olive oil
1 tsp honey
1 tsp garlic chili sauce
Dash salt and pepper
2+ Tbsp water


Place ingredients in a food processor and pulse for 30 seconds until mostly smooth. Season to taste. Serve with roasted vegetables. Voila! Healthy and delicious.