Delicious European-Style Goat Milk Yogurt

Redwood Hill Farm Goat Milk Yogurt is a gold medal winning European-style yogurt made with the best-tasting Grade A goat milk. It has a velvety smooth, delicate texture and is uniquely delicious.

The Science Behind Goat Dairy

Choosy Moms Choose Goat
By Tamara Duker Freuman, MS, RD, CDN

Spotlight on the Other White Milk: Here's Looking at You, Kid
By Tamara Duker Freuman, MS, RD, CDN

Vanilla, Apricot-Mango, Strawberry, Blueberry, and Plain Yogurt

We never use sugar, fructose, or any artificial ingredients of any kind in our award-winning yogurt.

  • Our Vanilla yogurt is sweetened with pure maple syrup.
  • Apricot Mango is sweetened with fruit juice concentrates.
  • Our delicious Strawberry and Blueberry yogurts are sweetened with fruit juice concentrates and clover honey.
  • Redwood Hill Farm Plain yogurt contains no sweetening of any kind.

Creamy & Delicious

Our yogurt is made from un-homogenized whole goat milk, and the slight cream layer at the top can either be enjoyed or removed if you prefer a lower fat yogurt. We add a special blend of living cultures with acidophilus and bifidus to promote healthy digestion, and create a classic yogurt flavor.

The composition of goat milk changes seasonally, so variations in texture are normal. We do add a small amount of tapioca starch (from the cassava root) to slightly thicken our yogurt.

Our Yogurts are Distributed Nationally

All flavors are available in 6-ounce containers; the plain and vanilla flavors are also available in an economy quart size. Redwood Hill Farm Goat Milk Yogurt is distributed across the United States and is available at health and natural food stores as well as independent grocers.


Certified kosher by the San Francisco Rabbinical Council