Recipes

For a light, refreshing first course try this delectable yogurt fruit soup. It's great served for brunch with croissants!

Ingredients

• 1 1/2 cups Redwood Hill Farm Plain or Vanilla Yogurt
• 3 cups unsweetened fruit juice such as orange, apple or pineapple
• 1 banana, mashed
• 1 apple, chopped
• 1 peach, chopped
• 1 slice fresh melon, such as cantaloupe or honeydew lemon juice from 1/2 lemon
• 2 tablespoons maple syrup
  
  

Instructions

1. Combine ingredients in a food processor and purée. Top each bowl with a mint leaf and a sprinkle of cinnamon.