Posts Tagged ‘Scott Bice’
In Italy there are many festivals in November to celebrate the olive harvest, when family and friends gather to harvest the plump green and purple fruit by hand.
It was a cold but sunny morning three years ago, when we started our own family tradition: picking the fruit of our young trees by hand to make “green gold”—the buttery, peppery, and delicious olive oil.
At Redwood Hill Farm, we’ve been farming gardens and orchards just as long as dairy farming—nearly 50 years.
It is typical in Sonoma County to experience an extended dry period each summer without rainfall for many months. We are therefore accustomed to using water wisely and have implemented different water conservation systems which include composting, drip irrigation, reclaiming and reusing water, and dry farming. The severe drought conditions of the last four years have challenged us to perfect these techniques as we make the most of the water we have, now more than ever.
Part 1: Growing Our Own Drought Resilient Goat Feed – Tagasaste
Conserving precious water is on our minds as we are facing another year of severe drought in California. We’re resilient folks, and are constantly looking at ways in which we can do our part at the Farm as well as at the creamery. Redwood Hill Farm Manager Scott Bice’s most recent water-saving project on the farm is one we’re very excited about. We are now growing some of our goat’s feed, a drought-tolerant, leafy shrub called Tagasaste, right on the farm – and the goats love to eat it.
by David Bice
Redwood Hill Farm has been a family farm for over 45 years. It began in 1968 when our parents, Cynthia and Kenneth Bice (with then seven kids), moved from Los Angeles to Sonoma County and bought their very first goat named “Flopsy”. As a family and later under the leadership of oldest sister, Jennifer Bice, we have been making our cultured yogurt, kefir and artisan cheese for our goat milk loving customers since the early 1970’s. We invite you on a journey to follow our fresh goat milk as it travels from our Certified Humane® goat farm in Sebastopol, CA, to your neighborhood store.
Where does this goat farmer get his energy?
Managing a goat dairy requires long days and stamina to keep everything running smoothly. This means getting up before dawn and working all day – and, during spring “kidding season,” into the night as well, welcoming new baby kids into the world. Where does Farm Manager Scott Bice get all his energy?
His secret weapon is his “No Kidding Around” Chore-Time Energy Smoothie.” This special concoction, featuring our wholesome goat milk kefir and Scott’s own custom nutrient-rich add-ins, will energize you in the morning and sustain you through work or play.
Congratulations to our incredible Farm Team!
It was a wonderful Sonoma County Fair goat show for Redwood Hill Farm. We were honored to receive many awards, including the coveted Supreme Best Doe in Show award as SGCH Rima (pictured) won it against some amazing competition. Winning this award at our prestigious State and County Fair in the same year, is another great accomplishment in this Doe’s storied career.
by Scott Bice, Farm Manager Redwood Hill Farm
This past Thanksgiving, our family gathered around more than just a dining room table. We also gathered around an olive grove for our very first harvest of the beautiful Tuscan olive trees planted two and a half years earlier.
In Italy there are many festivals in November to celebrate the olive harvest, when family and friends gather to harvest the plump green and purple fruit by hand. On a cold but sunny morning, we started a new Bice family tradition: picking the fruit to make “green gold”—the buttery, peppery, and delicious olive oil.
By Scott “Goat Guy” Bice
All of our goats at Redwood Hill are special, but every once in a while, a certain individual will come along and grab everyone’s attention. From the experienced goat breeder visiting Redwood Hill Farm who exclaims “WOW!!” when they see her gliding around the barn, to the third grade student that very same goat befriends by coming up and rubbing her gently on their back, as if saying, “Love me”.
Meet Rima, the American Dairy Goat Association’s (ADGA) 2012 National Champion and Best Udder Alpine.
By Scott “Goat Guy” Bice
Spring and Summer are very busy seasons here at Redwood Hill Farm. In that time, we go from kidding season to goat show season at our Certified Humane® farm, with just about every weekend filled with some kind of event. This year it seemed busier than ever with a multitude of events. Sadly, neither the goats or I had time for writing The Bleat Beat. Fear not loyal readers, The Bleat Beat is back!
Hi Everyone, my name is Zimba! I’m one of over 300 dairy goats living here at Redwood Hill Farm, the first goat dairy in the nation to be labeled with the Certified Humane® designation—animal welfare is very important to the folks who own and manage Redwood Hill.
You might have seen me on postcards or even on a truck and trailer that delivers our natural, delicious, dairy goat products to health food stores everywhere. Well, now I’m so famous they even want me to write a blog! Actually, Farm Manager Scott Bice and others on the farm will be contributing to the blog as well, but we all know that I’m the one capacious in writing creativity! Read on as I’m excited to fill you in on happenings at Redwood Hill Farm from the goat’s perspective.