Posts Tagged ‘Bucheret Goat Cheese’
We invite you to join Redwood Hill Farm’s David & Michelle as they host two goat cheese tastings at Berkeley and Oakland Pasta Shops! Come by the stores and sample artisan goat cheeses that Redwood Hill Farm handcrafts in their solar-powered Sonoma County creamery.
Learn about life on the farm, artisan cheese making and talk goats and recipes with David and Michelle.
Where: Berkeley Shop 786 Fourth Street, Berkeley, CA
When: Saturday, October 25 from 11 am – 2 pm
Where: Market Hall Oakland Shop, Rockridge Market Hall 5655 College Avenue, Suite 201 Oakland, CA
When: Saturday, October 25, 3 pm – 6 pm
Store hours & directions: The Pasta Shop
Redwood Hill Farm & Creamery owner Jennifer Bice has made many trips to France to study goat cheese making techniques. Her experiences resulted in the development of our beautiful French-style goat cheeses right here in Northern California.
The Cameo, California Crottin, and Bucheret artisan goat cheese pictured are all handmade with
imported French cheese cultures, and paired with classic French accompaniments. Bon appétit!
Redwood Hill Farm & Creamery’s Bucheret Goat Cheese and Plain Goat Milk Kefir Win at 2014 American Cheese Society Competition
We are honored to announce that our Bucheret Goat Milk Cheese and our Plain Goat Milk Kefir won second place at this year’s prestigious American Cheese Society’s Judging and Competition in Sacramento. Bucheret placed second in the Goat’s Milk Cheese Aged 31-60 Days category and the Plain Goat Milk Kefir placed second in the “All Milks” Kefir, Drinkable Yogurt, Buttermilk and Other Drinkable Cultured Products category, amid nearly 1,700 entries from 248 companies in the overall competition.
Goat cheese and goat milk confections create a visually dazzling presentation!
Many sweets pair remarkably well with our creamy goat cheese. Use your imagination and choose your own favorite cookies or breads for accompaniments, or choose from our suggestions. Beautiful fruit and fresh-cut flowers add a dramatic flair to your dessert course.
Bring your cheeses out at least one hour before serving to allow them to come to room temperature and plan on about 30 minutes for preparing this course. This will serve 8-10 as shown except for the Chevre Dessert, you’ll need to make more and/or use smaller individual containers
Use our design as a guide and have fun creating this very unique dessert and delicious dessert tray!
Redwood Hill Farm Plain Chèvre Dessert is sweetened, whipped fresh chèvre, piped into dessert parfaits, and topped with shaved dark chocolate and lemon zest. (Select here for recipe)
Dipping Cookies Sweet currant “Twigs” are divine for dipping (Lovesticks.com) or provide simple tea cookies for pairing.
Goat Milk Fudge We used two goat milk fudges: Bittersweet Chocolate, and Bittersweet Chocolate with Marshmallows and Walnuts both from KiddingAroundWithChocolate.com.
Bottom Tier, clockwise from 1:00 oclock:
Redwood Hill Farm Plain Chèvre is spooned into a bowl and drizzled with Goat Milk Caramel Sauce from KiddingAroundWithChocolate.com and paired with candied pecans for dipping.
Redwood Hill Farm Bucheret This cheese, with its white bloomy rind, has a dense and buttery, flavorful interior. We love pairing it with pure, raw, Sonoma County honeycomb.
Redwood Hill Farm Aged Cheddar is smooth textured, with a sweet, complex lavor from the aging process. It is delicious with sliced membrillo (quince paste).
Redwood Hill Farm Camellia Our luscious, Camembert-style goat milk cheese is drizzled with Organic Raspberry Spread. We love the Raspberry Spread at SweetCreekFoods.com.
Fresh Artisan Bread In the center, we mounded cubes of fresh, sweet, artisan bread with nuts and raisins.
And voila, a delicious and beautiful presentation for your party, family or friends! Planning this cheese dessert course for your next get-together? We’d love to get your comments.
Our buttery-rich Redwood Hill Farm Bucheret tops this simple spinach salad with a fresh apple cider-based vinaigrette. Thanks to Sheana Davis for this recipe.