Posts Tagged ‘Michele Anna Jordan’
If you see plump ripe tomatoes hanging on the vine, seize the moment of the tomato!
Local Sonoma County cookbook author and Press Democrat columnist Michele Anna Jordan knows how to make the most of the season. Tomatoes, bacon and our goat cheese aged cheddar peeking out of a toasty galette-style crust– how can you go wrong?
Note: For instructions on making the galette dough, click here.
When food author Michele Anna Jordan’s students tell her they can’t make dough, she often uses this recipe to teach them how. “It’s mostly lack of confidence that gets in the way of a good dough. As long as you use chilled butter, cold water and don’t overwork the mixture, you should have excellent results every time.” says Michele.
Use this recipe for Michele’s Tomato Galette with Bacon.
For sweet galettes, see the variation at the end of this recipe.
Variation: For sweet galettes, use 1/4 teaspoon salt and add 1 teaspoon sugar at the same time.