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Posts Tagged ‘lactose free sour cream’

Homemade Kefir Ranch Dressing

Written by Sharon Bice on . Posted in Recipes

Here is a way to pump up your vegetable and probiotic intake: Pair your leafy greens with homemade Ranch dressing made with our probiotic-rich kefir. Originally calling for buttermilk, we’ve substituted our Plain Goat Milk Kefir in this Ranch dressing recipe and love the result. Use over fresh lettuce greens, as a dip for raw vegetables, or as a dressing for potato salad and coleslaw.

This recipe was adapted from one at Huffingtonpost.com

Recipe: Heart-Shaped Blini with Smoked Salmon and Lemon Caper Sour Cream

Written by Redwood Hill on . Posted in Recipes

Use a squeeze bottle to create the heart-shape of these savory blini made with goat milk kefir. For the topping, 0ur sister brand, Green Valley Organics® ultra-creamy lactose free sour cream mixed with capers and zesty lemon adds the perfect touch. Make the batter a day ahead, or go a step further and make the blinis a day ahead, refrigerate and reheat on a baking sheet in a 300°F oven until warm. Got some gluten-free guests? Simply substitute your favorite gluten-free all-purpose baking flour blend and one teaspoon xanthan gum for the all-purpose flour. Buckwheat is gluten free. Be sure to have a thermometer on hand to assure the proper water and milk temperature.