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Posts Tagged ‘lactose free sour cream’

Homemade Kefir Ranch Dressing

Written by Sharon Bice on . Posted in Recipes

Cheers to a fresh and healthy
New Year!

Here is a way to pump up your intake of health-boosting vegetables and probiotics: Pair your leafy greens with homemade Ranch dressing. Originally calling for buttermilk, we’ve substituted our Plain
Goat Milk Kefir
in this Ranch dressing recipe and love the result. Use over fresh lettuce greens, as a dip for raw vegetables, or as a dressing for potato salad and coleslaw.

This recipe was adapted from one at Huffingtonpost.com

Recipe: Heart-Shaped Blini with Smoked Salmon and Lemon Caper Sour Cream

Written by Redwood Hill on . Posted in Recipes

Use a squeeze bottle to create the heart-shape of these savory blini made with goat milk kefir. For the topping, 0ur sister brand, Green Valley Organics® ultra-creamy lactose free sour cream mixed with capers and zesty lemon adds the perfect touch. Make the batter a day ahead, or go a step further and make the blinis a day ahead, refrigerate and reheat on a baking sheet in a 300°F oven until warm. Got some gluten-free guests? Simply substitute your favorite gluten-free all-purpose baking flour blend and one teaspoon xanthan gum for the all-purpose flour. Buckwheat is gluten free. Be sure to have a thermometer on hand to assure the proper water and milk temperature.