Posts Tagged ‘goats’
How much do you know about goat kids? At Redwood Hill Farm we’ve been raising dairy goat kids since the mid 1960’s, and over the years have learned much about these intelligent, cute and cuddly young animals. Here’s our ‘top ten’ of fun facts about goat kids.
Humans and goats have enjoyed a close relationship for thousands of years. Nicole Bice, pictured left, and her brother Colton, below, are the next generation of human kids growing up with goat kids on our Certified Humane® farm—kids playing with kids, living and learning together on the farm.
“Goat people” love to collect all kinds of goaty items. Enjoy this collection of some of Jennifer’s favorite art pieces collected over her 45+ years of owning and loving dairy goats.
2014 Spring Farm Tour: lots of happy memories…
The first weekend of our annual Farm Tours are behind me with a head full of happy moments shared with family, employees and a farm full of new friends. We’re all on our second cups of coffee this morning as we laugh and share stories of a great weekend!
Redwood Hill Farm customers from near and far drove up beautiful Thomas Road in Sebastopol to arrive at the farm, park in the olive and apple orchard and walk Apple Blossom Lane to enjoy a taste of farm living.
Enjoy this fine interview featuring Redwood Hill Farm owner and Cheese Maker Jennifer Lynn Bice by GOURMET BUSINESS FINE CHEESE & CHARCUTERIE Managing Editor James Mellgren which appears in his “Shop Talk Column” this month. Click here to read!
As part of a fundraising event recently for The Ceres Project, we hosted a “Mystery Tour” of 25 people who crawled the back roads of Sonoma County to learn, taste, and enjoy some baby goat love at Redwood Hill Farm! Thanks to Lorelei for the lovely blog post and pictures from a simply wonderful afternoon for all.
We are honored to donate probiotic kefir and yogurt to the meals program each week applaud founder Cathryn Couch, founder, for caring so deeply about local community.
How we control the flies on our organic farm including complete plans for “Mother Nature’s Fly Trap”
We are totally committed to protecting our environment and the health/safety of our employees and goats. Therefore, we have a policy of zero tolerance for synthetic chemical pesticides. Cleanliness and sanitation are the first line of defense against such pests as common flies. Their larvae need a moist, nitrogen rich area in which to incubate and hatch. In so far as possible, such habitats are minimized in our management. However, certain areas are always problematic on a working farm, such as around and underneath platforms supporting water tanks. Insect predators are routinely distributed to such areas to feed on the fly larvae.
By Scott “Goat Guy” Bice
Spring and Summer are very busy seasons here at Redwood Hill Farm. In that time, we go from kidding season to goat show season at our Certified Humane® farm, with just about every weekend filled with some kind of event. This year it seemed busier than ever with a multitude of events. Sadly, neither the goats or I had time for writing The Bleat Beat. Fear not loyal readers, The Bleat Beat is back!
Hi Everyone, my name is Zimba! I’m one of over 300 dairy goats living here at Redwood Hill Farm, the first goat dairy in the nation to be labeled with the Certified Humane® designation—animal welfare is very important to the folks who own and manage Redwood Hill.
You might have seen me on postcards or even on a truck and trailer that delivers our natural, delicious, dairy goat products to health food stores everywhere. Well, now I’m so famous they even want me to write a blog! Actually, Farm Manager Scott Bice and others on the farm will be contributing to the blog as well, but we all know that I’m the one capacious in writing creativity! Read on as I’m excited to fill you in on happenings at Redwood Hill Farm from the goat’s perspective.
By Scott “Goat Guy” Bice
Life is like spring weather in Sonoma County. You never know what you’re gonna get. I’m sure a lot of places can make that statement for their spring time weather, but after spending much of my youth in the temperate climate of Kauai, I’m often amazed at the dynamic spring weather shifts we have here in the North Bay area.
Buy Local: An Array of Farm Products Are Just a Click Away
From goat milk caramels to herb-infused soap, find out about America’s homespun harvest.
“It’s a locavore age, with many consumers deeply invested in the source and story behind everything from their face cream to their goat’s milk gouda. As food trends shift back to the land, farm-fresh products are gaining more traction. Family-owned farms offer a remedy to faceless corporations, and offer products crafted with consideration and care. From the old-world Italian “pork butter” (aka spallacia) created at Iowa’s La Quercia to the natural beauty products concocted by high-end Rhode Island apothecary Farmaesthetics, it’s a good time to celebrate the homegrown goodness offered up at farms across the country.”
Read the entire article at HGTV Gardens