• OurBlog

Posts Tagged ‘goat yogurt’

Recipe: Tropical Getaway Frozen Yogurt Parfait

Written by Sharon Bice on . Posted in Recipes

RedwoodHillFarm_TropicalGetaway_FrozenYogParfait

Catch the cool, tropical breeze with this special frozen yogurt parfait made with Redwood Hill Farm Apricot Mango Goat Yogurt, topped with tropical fruits and nuts.

Nutrition Information Per Serving:

Calories 290, Fat Cal. 110, Total Fat 13g (20% DV), Sat Fat 7g (35% DV), Trans Fat 0g, Cholest. 18mg (6% DV), Sodium 120mg (5% DV), Total Carb. 35g (12% DV), Fiber 3g, Sugars 17g, Protein 6g, Vitamin A 7%, Vitamin C 113%, Calcium 14%, Iron 10%.

Percent Daily Values are based on a 2,000 calorie diet.

 

Redwood Hill Farm Goat Yogurt has been nominated for Vegetarian Times 2014 Foodie Awards!

Written by Sharon Bice on . Posted in Company News

2014 _VeggieFoodAwards_fb

Calling all grocery shoppers…

Vegetarian Times editors need your help: for this year’s Foodie Awards, they selected 100 must-have veg products for all sorts of eating situations—from breakfast to lunch to a tasty evening treat. Now they wanna know YOUR favorites.

Drum roll please… Redwood Hill Farm Goat Yogurt is nominated for a Foodie Award this year! You can vote up to once a day in any or all categories from now until May 31, then look out for the winners in their October issue. Just by voting, you could win a $500 American Express gift card!

CLICK HERE and vote for your favorite Goat Milk Yogurt in Vegetarian Times’s 2014 Foodie Awards!

Redwood Hill Farm Goat Yogurt is Cream of the Crop

Written by Sharon Bice on . Posted in Company News

2014_4_RealSimple_Image

Real Simple Magazine editors name Redwood Hill Farm Goat Milk Yogurt winner in its national Yogurt Road Test

The choice of yogurts can be overwhelming for consumers, so the editors of Real Simple Magazine took it upon themselves to find the “cream of the crop.” In the “Traditional” category, Redwood Hill Farm was named head of the herd as “Best Goat
Milk Yogurt.” Its sister brand, Green Valley Organics received “Best Lactose Free Yogurt” honors.

“We are honored and thrilled that the Real Simple editors chose both of our yogurt brands as winners in their yogurt road test,” said Jennifer Bice, owner, Redwood Hill Farm & Creamery. “We take great pride in how are products are made and the ingredients we use. All of our products are made at our solar powered, Green Business certified creamery using only the highest quality milk from goats and cows raised on Certified Humane farms. We keep our ingredient list short and, well, simple.”

Read the entire PRESS RELEASE here.

Specialty Food Magazine spotlight includes Redwood Hill Farm yogurt

Written by Sharon Bice on . Posted in In the News

RedwoodHillFarm_SpecltyFoodMagazine

We worked with Food Writer Dina Cheney to provide information for her “Culture Club” yogurt category spotlight feature story which appears in the spring 2014 issue of SPECIALTY FOOD MAGAZINE.

You’ll find quotes from Redwood Hill Farm owner and CEO, Jennifer Bice, featured on pages 80 (on whole milk and natural yogurt with the fewest ingredients) and 82 (on probiotics going mainstream), and mention of both Redwood Hill Farm and our lactose-free brand Green Valley Organics, on page 81.

This in-depth, state-of-the-industry report provides many insights from the specialty yogurt industry including, fellow Northern California yogurt manufacturer Liam Callahan of Bellwether Farms.

Read the digital Issue HERE

Recipe: Vanilla Rainbow Yogurt Parfait

Written by Sharon Bice on . Posted in Recipes

RedwoodHillFarm_VanillaRainbowParfait

Creamy Redwood Hill Farm Vanilla Goat Milk Yogurt is layered with every color-of-the-rainbow fresh fruit for this fresh and juicy yogurt parfait.

Nutrition Information Per Serving:

Calories 320, Fat Cal. 110, Total Fat 16g (25% DV), Sat Fat 5g (25% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 70mg (3% DV), Total Carb. 39g (13% DV), Fiber 6g, Sugars 19g, Protein 10g, Vitamin A 7%, Vitamin C 116%, Calcium 24%, Iron 6%.

Percent Daily Values are based on a 2,000 calorie diet.

 

Recipe: Hip Hippie Hooray Parfait!

Written by Sharon Bice on . Posted in Recipes

RedwoodHillFarm_HipHippieHooray_PR

Peace, Love, Goat Dairy! Smooth & Creamy, nutty, chewy…this power-food parfait has it all!

Nutrition Information Per Serving:

Calories 280, Fat Cal. 110, Total Fat 12g (18% DV), Sat Fat 4g (20% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 85mg (4% DV), Total Carb. 35g (12% DV), Fiber 4g, Sugars 27g, Protein 13g, Vitamin A 25%, Vitamin C 1%, Calcium 23%, Iron 23%.
Percent Daily Values are based on a 2,000 calorie diet.

 

Recipe: “Choco-Macana” Yogurt Parfait

Written by Sharon Bice on . Posted in Recipes

Redwood Hill Farm Yogurt Parfait "Choco-Macana"

Creamy, delicious vanilla yogurt parfait with banana, cocoa, and super food maca powder. We’ve topped it with cashews and cacao nibs for a nutty, sweet, good-for-you indulgence!

Nutrition Information Per Serving:

Calories 395, Fat Cal. 110, Total Fat 21g (32% DV), Sat Fat 8g (40% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 90mg (4% DV), Total Carb. 47g (16% DV), Fiber 5g, Sugars 24g, Protein 13g, Vitamin A 5%, Vitamin C 8%, Calcium 23%, Iron 16%.

Percent Daily Values are based on a 2,000 calorie diet.

Recipe: Asian Tuna Salad

Written by Sharon Bice on . Posted in Recipes

Asian Tuna Salad Parfait

Savory goodness, chock-full of super foods…this tuna salad parfait made with tangy, delicious plain goat yogurt is a lovely light meal and great way to get your daily dose of probiotics.

Nutrition Information Per Serving:

Calories 298, Fat Cal. 110, Total Fat 5g (8% DV), Sat Fat 2g (3% DV), Trans Fat 0g, Cholest. 15mg (5% DV), Sodium 110mg (5% DV), Total Carb. 32g (11% DV), Fiber 2g, Sugars 14g, Protein 31g, Vitamin A 26%, Vitamin C 18%, Calcium 17%, Iron 8%.

Percent Daily Values are based on a 2,000 calorie diet.