Posts Tagged ‘Goat Milk Yogurt’
Chopped macadamia nuts and bananas add to the tropical flavors in this healthy parfait made with our Apricot Mango Goat Milk Yogurt.
Dairy products, like kefir and yogurt, are preferred methods for tenderizing, as they are mildly acid so they don’t toughen proteins like highly acidic marinades, such as papaya, pineapple, vinegar and full strength citrus juices. Perfect for any kind of meat or vegetables!
This rich, chocolaty cake gets its moist crumb from our Green Valley Organics brand lactose free sour cream. The Cherry Vanilla Yogurt Sauce is made with our Redwood Hill Farm Vanilla Goat Milk Yogurt. Makes 8 adorable heart-shaped individual cakes or one bundt cake.
Fun to make, and fun to eat! Kids love to help make raspberry-honey “cheese.” Just mix in the berries and honey and drain overnight. Serve with gingersnap cookies.
The flavor combination of goat cheese in olive oil is a delectable treat. This recipe drains our plain goat yogurt first, for a thick consistency before adding herbs and shaping into cheese balls.
Be sure to have some fresh bagels on hand when making this delicious herbed goat milk yogurt “cream cheese.”