Posts Tagged ‘Goat Milk Yogurt’

Recipe: Rosemary Honey Yogurt

Written by Sharon Bice on . Posted in Recipes

RedwoodHillFarm_YogurtWithRHoney

Created for Redwood Hill Farm by Sabrina Modelle, The Tomato Tart

(TheTomatoTart.com, @thetomatotart.com, facebook.com/sabrinamodelle.thetomatotart)

I just love this simple yet elegant flavor pairing of Rosemary Honey and creamy, Redwood Hill Farm Plain Goat Yogurt created for us by the Tomato Tart, I think you will too.

The recipe calls for 24 oz. of Redwood Hill Farm Goat Milk Yogurt but as Redwood Hill Fans know, our tubs of yogurt are in the one quart size. Reserve the additional 8 oz. of yogurt for another recipe.

Very easy and satisfying…enjoy!

Recipe: Make Your Own Greek Yogurt With Roasted Rhubarb

Written by Sharon Bice on . Posted in Recipes

RedwoodHillFarm_rhubarbsugar

Created for Redwood Hill Farm by Deb Smith, Smith Bites (smithbites.com)

Here’s a recipe for roasting rhubarb and using as a flavor add-in with Redwood Hill Farm Plain Goat Yogurt. I was excited to get this recipe as I’ve been growing fresh rhubarb in my Sonoma County garden for a couple of years now…and love using it in recipes! We hope you love it too. In addition, you can view Deb’s video for this recipe, SELECT HERE.

Enjoy!  ~ Sharon

Recipe: Tasty Date Shake

Written by Sharon Bice on . Posted in Recipes

RedwoodHillFarm_TastyDateShakeParfait

Sweet candy-like dates, cacao nibs and toasted coconut flakes are the ultimate complement to Redwood Hill Farm Vanilla Goat Milk Yogurt in this dreamy parfait.

Nutrition Information Per Serving:

Calories 333, Fat Cal. 110, Total Fat 11g (17% DV), Sat Fat 8g (40% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 84mg (4% DV), Total Carb. 60g (20% DV), Fiber 6g, Sugars 37g, Protein 7g, Vitamin A 4%, Vitamin C 0%, Calcium 22%, Iron 4%.

Percent Daily Values are based on a 2,000 calorie diet.

Recipe: Raw Goat Milk Feta & Sun-dried Tomato Spread with Basil

Written by Sharon Bice on . Posted in Recipes

NourishingConnectionsBook

The following recipe is from the Ceres Project’s “Nourishing Connections Cookbook”. Fresh and delicious because it’s made with Redwood Hill Farm Goat Milk Yogurt and Goat Milk Kefir, this dip pairs equally well with  crackers or crudite!

 

“Nourishing Connections Cookbook” is available!
We have a copy at Redwood Hill and I find myself picking it up often when looking to be inspired for a creative nourishing meal or from the heartwarming writing on improving my own diet. The links & resource section are wonderful as well.

 

Recipe: Making “Greek-style” Yogurt, or Yogurt Cheese

Written by Redwood Hill on . Posted in Recipes

Lebneh_wZatar

Simple to do yourself in the kitchen

In many countries drained yogurt, called Lebneh, is served topped with olive oil and a mixture of spices called Zatar (available at many gourmet and Middle Eastern stores).

Strained or “Greek style” yogurt is easily made by simply draining plain yogurt creating a thicker consistency similar to sour cream.

This thicker yogurt may be used as you would sour cream or mayonnaise, as a dessert with berries and maple syrup, in smoothies and baked goods or as the base of a dip made with salsa or spices.The resulting yogurt can be used as a low calorie substitute for sour cream in dips, salad dressings or sauces. The slightly tart flavor adds a new zing to many recipes.