Posts Tagged ‘Goat Milk Kefir’
Goats Are on Maternity Leave – Busy Having Kids!
Each year, during a brief period in the winter, we experience a shortage of milk for our yogurt, kefir and artisan cheeses. This is due to the fact that goats are seasonal in their milk production. Unlike cows that can reproduce year-round, goats have their baby “kids” only once a year during winter and early spring.
At Redwood Hill Farm and the other Certified Humane® family farms we source our milk from, we stop milking the goats during the last two months of their pregnancy. This resting or “dry period” gives the mother goat’s mammary system time to regenerate and allows her body to replenish with nutrients needed to make milk.
The timing and extent of the shortage can vary greatly each year. We do our very best to evenly allocate what we have available to our distributors. However, the amount of yogurt and kefir that reaches your store may change from week to week. Mother Nature and Mother Goat are only so predictable!
What can you do to find our goat milk yogurt and kefir during this time?
- Introduce yourself to the dairy buyer at your favorite store, and ask him/her which day of the week the order for Redwood Hill Farm goat milk products comes in. If it is possible, plan to shop on that day.
- If you are a regular customer who depends on our goat milk products each week, your dairy buyer may be willing to set aside some of the order for you.
- Check with the other natural and specialty food stores in your area to find other sources of Redwood Hill Farm goat milk products.
- Finally, please do check back with us at email@example.com as we may have updates on milk supply and fulfillment of orders.
Thank you for your patience and understanding as we care for our milking does and their precious kids during this special time of the year.
Fudge for the holidays, with a twist: made with cultured goat milk kefir
We’ve added pistachios to a classic peanut butter fudge recipe using our fresh, award-winning, plain goat milk kefir instead of evaporated milk. The goat milk kefir works beautifully—the resulting fudge is smooth, creamy with a nice peanut-butter flavor and a hint of tartness. Chopped, unsalted pistachios give just the right amount of contrasting “crunch” to the creamy confection and are very pretty sprinkled over the top as a garnish. Adapted from goat milk fudge recipe on food.com.
This fudge makes a great homemade gift—just be sure to save some for yourself.
We are thrilled to be in Issue 3 of Conscious Company Magazine as a handful of the nations top sustainable cheese producers! Redwood Hill Farm Owner and CEO Jennifer Bice was interviewed about her woman-owned company and her 45+ year commitment to sustainability and the environment.
You can pick up a copy at Whole Foods Market, Sprouts, Barnes & Noble, Books-A-Million, and other local retailers—you’ll be supporting sustainable businesses.
CLICK HERE to read the full article.
Donuts… deliciously crispy on the outside and fluffy on the inside.
This donut recipe uses a lucky Chinese ingredient eaten on New Year’s Day: orange. The recipe calls for yuzu jam, made with Asian citrus, but you can use any citrus jam that is readily available such as orange marmalade. Oranges and tangerines bring luck, wealth and success to all those that eat them during the New Year.
Redwood Hill Farm plain kefir is the secret ingredient here. The batter should be slightly thick and donuts fried over a low-medium heat to make sure they are completely cooked and fluffy on the inside. You can either mix the yuzu jam in the batter or drizzle over the donuts while still warm. Sprinkle generously with powdered sugar (optional) for extra sweetness.
Happy Year of The Goat, we hope it is filled with luck and delicious new recipes for you!
What’s the secret to the best waffle recipe? Goat milk kefir, of course!
This quick and portable “Power Lunch in a Glass” is delicious and loaded with nutrients.
Redwood Hill Farm Goat Milk Kefir substitutes for half and half in this delicious quiche. The kefir and the aged goat milk cheddar give it a bright flavor; delicious with the mushrooms and broccoli.