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Posts Tagged ‘Goat Milk Kefir’

Your Top Sustainable Cheese Producer

Written by Sharon Bice on . Posted in Company News, In the News

CCM Issue 3 Cover

We are thrilled to be in Issue 3 of Conscious Company Magazine as a handful of the nations top sustainable cheese producers! Redwood Hill Farm Owner and CEO Jennifer Bice was interviewed about her woman-owned company and her 45+ year commitment to sustainability and the environment.

You can pick up a copy at Whole Foods Market, Sprouts, Barnes & Noble, Books-A-Million, and other local retailers—you’ll be supporting sustainable businesses.

CLICK HERE to read the full article.

Recipe: Redwood Hill Farm Kefir & Yuzu Jam Donuts

Written by Sharon Bice on . Posted in Recipes

Donuts for Chinese New Year made with Redwood Hill Farm plain goat yogurt

Donuts… deliciously crispy on the outside and fluffy on the inside.

This donut recipe uses a lucky Chinese ingredient eaten on New Year’s Day: orange. The recipe calls for yuzu jam, made with Asian citrus, but you can use any citrus jam that is readily available such as orange marmalade. Oranges and tangerines bring luck, wealth and success to all those that eat them during the New Year.

Redwood Hill Farm plain kefir is the secret ingredient here. The batter should be slightly thick and donuts fried over a low-medium heat to make sure they are completely cooked and fluffy on the inside. You can either mix the yuzu jam in the batter or drizzle over the donuts while still warm. Sprinkle generously with powdered sugar (optional) for extra sweetness.

Happy Year of The Goat, we hope it is filled with luck and delicious new recipes for you!