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Posts Tagged ‘Goat Milk Cheddars’

Happy New Year Message and Invite…

Written by Sharon Bice on . Posted in Company News


We’d like to wish our customers,
friends and colleagues all the best in 2015.

Thanks for being part of our fun and success in 2014. From our annual Spring Farm Tours to all the community and national events we shared with you,
it was a great year.

Please visit us online often in the upcoming year for the latest news from our farm and creamery. Also, if you haven’t already, we invite you to join our “Goat Club” by signing up for the Redwood Hill Farm newsletter and be the very first to receive special recipes, images, and promotions all year long…enjoy!


Redwood Hill Farm’s Artisan Goat Milk Cheeses




Recipe: Tomato and Goat Cheese Fondue

Written by Redwood Hill on . Posted in Recipes

from John Ash, Chef Consultant:

“I’ve always loved fondues but they can be a little rich. Here’s a version that cuts down on the fat but still provides the flavor. I love the goat cheeses from Redwood Hill Farm.”

This recipe was originally developed using Redwood Hill Farm Teleme, which we no longer make. Our aged cheddar is a great substitute…melting wonderfully in the bath of the tomatoes.

Recipe: Smoked Goat Cheddar and Mushroom Fondue

Written by Redwood Hill on . Posted in Recipes

Sondra Bernstein’s first restaurant, the Girl and the Fig, is an institution and from the beginning of her culinary career in Sonoma County, Sondra’s been an enthusiastic fan of Redwood Hill Farm artisan goat cheese. Over the years she’s developed a number of recipes showcasing our goat milk cheese and has included Redwood Hill Farm in her cookbooks. Enjoy her easy and fabulous fondue recipe using our Smoked Goat or Aged Goat Cheddar.