• OurBlog

Posts Tagged ‘Goat Milk Cheddars’

Recipe: Tomato and Goat Cheese Fondue

Written by Redwood Hill on . Posted in Recipes

from John Ash, Chef Consultant:

“I’ve always loved fondues but they can be a little rich. Here’s a version that cuts down on the fat but still provides the flavor. I love the goat cheeses from Redwood Hill Farm.”

This recipe was originally developed using Redwood Hill Farm Teleme, which we no longer make. Our aged cheddar is a great substitute…melting wonderfully in the bath of the tomatoes.

Recipe: Smoked Goat Cheddar and Mushroom Fondue

Written by Redwood Hill on . Posted in Recipes

Sondra Bernstein’s first restaurant, the Girl and the Fig, is an institution and from the beginning of her culinary career in Sonoma County, Sondra’s been an enthusiastic fan of Redwood Hill Farm artisan goat cheese. Over the years she’s developed a number of recipes showcasing our goat milk cheese and has included Redwood Hill Farm in her cookbooks. Enjoy her easy and fabulous fondue recipe using our Smoked Goat or Aged Goat Cheddar.