Posts Tagged ‘Farm’
We’ve set our annual Farm Tour dates and hope to see you
Mark your calendars and please join us this year as we celebrate life on our goat farm. Our dates have been set, and we hope you will be able to join us in beautiful west Sonoma County, a truly magical place in springtime.
Jennifer will be honored at the 42nd Annual Ag-BBQ
We’re so happy to share that the Santa Rosa Chamber of Commerce recently announced Redwood Hill Farm owner and CEO Jennifer Bice will receive the Leadership in Agriculture award at this year’s Agri-Business BBQ on July 29th! The 42nd Annual Agri-Business BBQ honoring the diverse and pivotal role of the agriculture community in shaping the quality of life here in Sonoma County, will take place at Shone Farm, Santa Rosa Junior College’s 365-acre outdoor learning laboratory. Select HERE for more details on the awards event in July.
In 1978, Jennifer Lynn Bice assumed ownership of Redwood Hill Farm & Creamery, Inc., the family farm and Grade A goat dairy the Bice family started in Sonoma County in 1968, and never looked back. Along with her late husband, Steven Schack, Jennifer expanded the business to produce a greater variety of goat milk products, and diversified the dairy goat-breeding program.
Today Redwood Hill Farm is owned and operated by Jennifer, along with five of her siblings that worked to establish Redwood Hill Farm in the 1960’s. In addition, more than 50 dedicated employees now run the day-to-day operations at the Certified Humane® farm and state-of-the-art organic creamery in Sebastopol. Promoting the benefits of goat milk products and developing a genetics program of excellence for the Redwood Hill Farm herd remain her top priorities, and this commitment has positioned Redwood Hill Farm at the forefront of the dairy goat industry.
2014 Spring Farm Tour: lots of happy memories…
The first weekend of our annual Farm Tours are behind me with a head full of happy moments shared with family, employees and a farm full of new friends. We’re all on our second cups of coffee this morning as we laugh and share stories of a great weekend!
Redwood Hill Farm customers from near and far drove up beautiful Thomas Road in Sebastopol to arrive at the farm, park in the olive and apple orchard and walk Apple Blossom Lane to enjoy a taste of farm living.
Enjoy this fine interview featuring Redwood Hill Farm owner and Cheese Maker Jennifer Lynn Bice by GOURMET BUSINESS FINE CHEESE & CHARCUTERIE Managing Editor James Mellgren which appears in his “Shop Talk Column” this month. Click here to read!
At Redwood Hill Farm we’re reducers, reusers, recyclers… and composters!
With a bit of time, kitchen scraps, plant clippings, and straw & hay from the barns turns into what we love to call “black gold”! It’s part of our ongoing commitment to the environment of our community, and our constant striving to be as “green” as we possibly can.
This commitment has enabled us to recently receive certification and recognition as a Sonoma County Green Business, and the news on our Green Business Certification was the lead news item in The Press Democrat’s Agriculture Briefs , Sunday December 15.
The Sonoma Green Business Program (www.sonoma-county.org/sonomagreen) is a partnership of government agencies and utilities that assists, recognizes, and promotes local organizations, focusing on small to medium-sized consumer-oriented businesses who voluntarily operate in environmentally responsible ways. Certified participants must be in compliance with all environmental regulations and meet program standards for conserving resources, preventing pollution and minimizing waste. Select here to download more about our new certification.
As part of a fundraising event recently for The Ceres Project, we hosted a “Mystery Tour” of 25 people who crawled the back roads of Sonoma County to learn, taste, and enjoy some baby goat love at Redwood Hill Farm! Thanks to Lorelei for the lovely blog post and pictures from a simply wonderful afternoon for all.
We are honored to donate probiotic kefir and yogurt to the meals program each week applaud founder Cathryn Couch, founder, for caring so deeply about local community.
Note: this blog post ran for the first time last fall. The farm was so beautiful, and this pumpkin pie recipe is so special, I’m sharing again for this Thanksgiving. Enjoy, and have a wonderful Thanksgiving feast with you and yours.
Thanksgiving is upon us…
and right on cue are blustery days, intense fall colors, and a sprinkling of rain showers to green up the fields on the farm. Recently on an extraordinarily fine day, I spent the afternoon with Jennifer and we made pie. Jennifer and I share a passion for cooking, along with Scott, David, Shelley and a few other siblings! As a large family growing up together on Redwood Hill Farm, cooking with fresh goat milk and seasonal produce from the garden each year became a natural part of our life. Now, some 45 years later, we all have favorite recipes when it comes to gathering for holiday meals and this pie is very special.
How we control the flies on our organic farm including complete plans for “Mother Nature’s Fly Trap”
We are totally committed to protecting our environment and the health/safety of our employees and goats. Therefore, we have a policy of zero tolerance for synthetic chemical pesticides. Cleanliness and sanitation are the first line of defense against such pests as common flies. Their larvae need a moist, nitrogen rich area in which to incubate and hatch. In so far as possible, such habitats are minimized in our management. However, certain areas are always problematic on a working farm, such as around and underneath platforms supporting water tanks. Insect predators are routinely distributed to such areas to feed on the fly larvae.
by Scott Bice, Farm Manager Redwood Hill Farm
This past Thanksgiving, our family gathered around more than just a dining room table. We also gathered around an olive grove for our very first harvest of the beautiful Tuscan olive trees planted two and a half years earlier.
In Italy there are many festivals in November to celebrate the olive harvest, when family and friends gather to harvest the plump green and purple fruit by hand. On a cold but sunny morning, we started a new Bice family tradition: picking the fruit to make “green gold”—the buttery, peppery, and delicious olive oil.
By Scott “Goat Guy” Bice
All of our goats at Redwood Hill are special, but every once in a while, a certain individual will come along and grab everyone’s attention. From the experienced goat breeder visiting Redwood Hill Farm who exclaims “WOW!!” when they see her gliding around the barn, to the third grade student that very same goat befriends by coming up and rubbing her gently on their back, as if saying, “Love me”.
Meet Rima, the American Dairy Goat Association’s (ADGA) 2012 National Champion and Best Udder Alpine.