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Posts Tagged ‘Farm’

A deeper shade of green at Redwood Hill Farm & Creamery

Written by Sharon Bice on . Posted in Company News

Sonoma Green Business Logo

At Redwood Hill Farm we’re reducers, reusers, recyclers… and composters!

With a bit of time, kitchen scraps, plant clippings, and straw & hay from the barns turns into what we love to call “black gold”! It’s part of our ongoing commitment to the environment of our community, and our constant striving to be as “green” as we possibly can.

This commitment has enabled us to recently receive certification and recognition as a Sonoma County Green Business, and the news on our Green Business Certification was the lead news item in The Press Democrat’s Agriculture Briefs , Sunday December 15.

The Sonoma Green Business Program (www.sonoma-county.org/sonomagreen) is a partnership of government agencies and utilities that assists, recognizes, and promotes local organizations, focusing on small to medium-sized consumer-oriented businesses who voluntarily operate in environmentally responsible ways. Certified participants must be in compliance with all environmental regulations and meet program standards for conserving resources, preventing pollution and minimizing waste.  Select here to download more about our new certification.

A Warm Thanks from The Ceres Project

Written by Sharon Bice on . Posted in Company News, Life on the Farm


As part of a fundraising event recently for The Ceres Project, we hosted a “Mystery Tour” of 25 people who crawled the back roads of Sonoma County to learn, taste, and enjoy some baby goat love at Redwood Hill Farm! Thanks to Lorelei for the lovely blog post and pictures from a simply wonderful afternoon for all.

We are honored to donate probiotic kefir and yogurt to the meals program each week applaud founder Cathryn Couch, founder, for caring so deeply about local community.

Autumn on The Farm and Jennifer’s Brandied Pumpkin Pie Recipe

Written by Sharon Bice on . Posted in Life on the Farm


Note: this blog post ran for the first time last fall. The farm was so beautiful, and this pumpkin pie recipe is so special, I’m sharing again for this Thanksgiving. Enjoy, and have a wonderful Thanksgiving feast with you and yours.

Thanksgiving is upon us…

and right on cue are blustery days, intense fall colors, and a sprinkling of rain showers to green up the fields on the farm. Recently on an extraordinarily fine day, I spent the afternoon with Jennifer and we made pie. Jennifer and I share a passion for cooking, along with Scott, David, Shelley and a few other siblings! As a large family growing up together on Redwood Hill Farm, cooking with fresh goat milk and seasonal produce from the garden each year became a natural part of our life. Now, some 45 years later, we all have favorite recipes when it comes to gathering for holiday meals and this pie is very special.

Mother Nature’s Fly Trap: Insect Control at Redwood Hill Farm

Written by Steve Considine on . Posted in Life on the Farm

bait jugs

How we control the flies on our organic farm including complete plans for “Mother Nature’s Fly Trap”

We are totally committed to protecting our environment and the health/safety of our employees and goats.  Therefore, we have a policy of zero tolerance for synthetic chemical pesticides.  Cleanliness and sanitation are the first line of defense against such pests as common flies.  Their larvae need a moist, nitrogen rich area in which to incubate and hatch.  In so far as possible, such habitats are minimized in our management.  However, certain areas are always problematic on a working farm, such as around and underneath platforms supporting water tanks.  Insect predators are routinely distributed to such areas to feed on the fly larvae.

The First Olive Harvest at Redwood Hill Farm

Written by Scott Bice on . Posted in Life on the Farm, Recipes

by Scott Bice, Farm Manager Redwood Hill Farm

This past Thanksgiving, our family gathered around more than just a dining room table.  We also gathered around an olive grove for our very first harvest of the beautiful Tuscan olive trees planted two and a half years earlier.

In Italy there are many festivals in November to celebrate the olive harvest, when family and friends gather to harvest the plump green and purple fruit by hand.  On a cold but sunny morning, we started a new Bice family tradition: picking the fruit to make “green gold”—the buttery, peppery, and delicious olive oil.

Redwood Hill’s Rima: A Very Special Dairy Goat

Written by Scott Bice on . Posted in Life on the Farm

By Scott “Goat Guy” Bice

All of our goats at Redwood Hill are special, but every once in a while, a certain individual will come along and grab everyone’s attention. From the experienced goat breeder visiting Redwood Hill Farm who exclaims “WOW!!” when they see her gliding around the barn, to the third grade student that very same goat befriends by coming up and rubbing her gently on their back, as if saying, “Love me”.

Meet Rima, the American Dairy Goat Association’s (ADGA) 2012 National Champion and Best Udder Alpine.

Baby Goats Head To The City!

Written by Scott Bice on . Posted in Life on the Farm

By Scott “Goat Guy” Bice

Spring and Summer are very busy seasons here at Redwood Hill Farm. In that time, we go from kidding season to goat show season at our Certified Humane® farm, with just about every weekend filled with some kind of event. This year it seemed busier than ever with a multitude of events. Sadly, neither the goats or I had time for writing The Bleat Beat.  Fear not loyal readers, The Bleat Beat is back!


Blog by Momma Goat Zimba

Written by Scott Bice on . Posted in Life on the Farm


Hi Everyone, my name is Zimba! I’m one of over 300 dairy goats living here at Redwood Hill Farm, the first goat dairy in the nation to be labeled with the Certified Humane® designation—animal welfare is very important to the folks who own and manage Redwood Hill.

You might have seen me on postcards or even on a truck and trailer that delivers our natural, delicious, dairy goat products to health food stores everywhere. Well, now I’m so famous they even want me to write a blog! Actually, Farm Manager Scott Bice and others on the farm will be contributing to the blog as well, but we all know that I’m the one capacious in writing creativity! Read on as I’m excited to fill you in on happenings at Redwood Hill Farm from the goat’s perspective.

Changing Of The Seasons

Written by Scott Bice on . Posted in Life on the Farm

By Scott “Goat Guy” Bice

Life is like spring weather in Sonoma County. You never know what you’re gonna get. I’m sure a lot of places can make that statement for their spring time weather, but after spending much of my youth in the temperate climate of Kauai, I’m often amazed at the dynamic spring weather shifts we have here in the North Bay area.