Redwood Hill Farm’s Smoked Goat Cheddar knocks it out of the park in a grilled cheese sandwich! Use your favorite hearty bread from a local bakery if you can. I used Full Circle Baking Company’s organic “Powerbread” with Walnuts, Almonds and Raisins. – from Nancy Lorenz
This recipe comes to us from Cheryl Forberg, RD, Nutritionist for NBC’s The Biggest Loser.
Fun to make, and fun to eat! Kids love to help make raspberry-honey “cheese.” Just mix in the berries and honey and drain overnight. Serve with gingersnap cookies.
The flavor combination of goat cheese in olive oil is a delectable treat. This recipe drains our plain goat yogurt first, for a thick consistency before adding herbs and shaping into cheese balls.
Be sure to have some fresh bagels on hand when making this delicious herbed goat milk yogurt “cream cheese.”