Redwood Hill Farm Goat Milk Kefir substitutes for half and half in this delicious quiche. The kefir and the aged goat milk cheddar give it a bright flavor; delicious with the mushrooms and broccoli.
No rise time needed – just mix the ingredients together and bake for this beautiful fragrant herb bread.
Chopped macadamia nuts and bananas add to the tropical flavors in this healthy parfait made with our Apricot Mango Goat Milk Yogurt.
The live cultures and lactic acid in yogurt helps marinate all kinds of meat. Our savory marinade adds a nice tangy touch to the finished dish and keeps it moist.
This rich, chocolaty cake gets its moist crumb from our Green Valley Organics brand lactose free sour cream. The Cherry Vanilla Yogurt Sauce is made with our Redwood Hill Farm Vanilla Goat Milk Yogurt. Makes 8 adorable heart-shaped individual cakes or one bundt cake.
Redwood Hill Farm’s Smoked Goat Cheddar knocks it out of the park in a grilled cheese sandwich! Use your favorite hearty bread from a local bakery if you can. I used Full Circle Baking Company’s organic “Powerbread” with Walnuts, Almonds and Raisins. – from Nancy Lorenz