Creamy Redwood Hill Farm Camellia, along with a savory-sweet combination of nuts, herbs and dried fruit is encased in Pepperidge Farm Puff Pastry and baked to a toasty brown.
Sorrel has a bright, lemony flavor which pairs beautifully with our creamy Camellia in this fresh spring salad.
Doing some summer entertaining? For this quick and popular appetizer, warm a whole Camellia on a cedar plank on the grill. Guests use sliced baguette to scoop up the melty cheese, topped with apricots and honey.