Recipes

—by Sheana Davis

Ingredients

• 1 piece Redwood Hill Farm Bucheret, cut into small pieces
• 1# fresh spinach, rinsed and dried
• 1/4 cup Apple Cider Vinegar
• 1/2 cup Da Vero Olive Oil
• 1 tablespoon honey
• 1 tablespoon fresh Thyme, chopped
• Sea salt and fresh ground black pepper to taste
  
  

Instructions

1. Whisk together the apple cider vinegar, olive oil, honey, thyme, salt and pepper.
2. Place spinach in a serving bowl, sprinkle with Bucheret and drizzle with the Apple Cider Vinaigrette.

Serve! Enjoy with Lagunitas ale or a Riesling.