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For
a light, refreshing first course try this delectable yogurt
fruit soup. It's great served for brunch with croissants!
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Yogurt
Fruit Soup |
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Assemble:
1 1/2 cups Redwood Hill Farm Plain or Vanilla Yogurt
3 cups unsweetened fruit juice such as orange, apple or
pineapple
1 banana, mashed
1 apple, chopped
1 peach, chopped
1 slice fresh melon, such as cantaloupe or honeydew lemon
juice from 1/2 lemon
2 tablespoons maple syrup |
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Combine
ingredients in a food processor and pureé. Top each bowl
with a mint leaf and a sprinkle of cinnamon. |
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