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So
easy and delicious! |
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Yogurt
Blue Cheese Dressing |
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Assemble:
1 cup Redwood Hill Farm Plain Yogurt
1/2 cup crumbled blue cheese (stilton, roquefort, or any
other blue veined cheese)
3 tablespoons vinegar
1 garlic clove, pressed
salt and pepper to taste |
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Combine
all ingredients and process in a food processor or blender.
Yields 1 1/2 cups |
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