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Recipe: Warm Feta Goat Cheese Spread

Written by Redwood Hill on . Posted in Recipes

Redwood Hill Farm Raw Milk Feta

Warm olive oil with lightly sauteed red bell pepper and garlic tops crumpled feta cheese in this delicious dip from Real Simple Magazine.

Warm Feta Goat Cheese Spread

By Published:

  • Yield: 1 (6 to 8 Servings)
  • Prep:
  • Cook:
  • Ready In:

from Rob Howard, Real Simple Magazine Deliciously simple.


  • 1/4 cup olive oil
  • 1 diced red bell pepper
  • 1 sliced garlic clove(s)
  • 1 pound Raw Milk Feta Goat Cheese


  1. Heat olive oil in a skillet over medium heat. Add red bell pepper and garlic. Cook until soft, 2 to 3 minutes.
  2. Break Feta into a serving bowl. Top with the warm pepper mixture.
  3. Serve with sliced cucumber and pita chips.
  4. Serves 6-8


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