Recipe: Warm Feta Spread

Written by Redwood Hill on . Posted in Recipes

Warm olive oil with lightly sauteed red bell pepper and garlic tops crumpled feta cheese in this delicious dip from Real Simple Magazine.

Warm Feta Spread


By Published:

  • Yield: 1 (6 to 8 Servings)
  • Prep:
  • Cook:
  • Ready In:

from Rob Howard, Real Simple Magazine Deliciously simple.


  • 1/4 cup olive oil
  • 1 diced red bell pepper
  • 1 sliced garlic clove(s)
  • 1 pound Redwood Hill Farm Raw Goat Milk Feta


  1. Heat olive oil in a skillet over medium heat. Add red bell pepper and garlic. Cook until soft, 2 to 3 minutes.
  2. Break Feta into a serving bowl. Top with the warm pepper mixture.
  3. Serve with sliced cucumber and pita chips.
  4. Serves 6-8


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