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Recipe: Sweet & Salty Chai Lassi

Written by Redwood Hill on . Posted in Recipes

Sweet & Salty Chai Lassi

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  • Yield: 5 (3 to 4 Servings)
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Developed for Redwood Hill and Green Valley Organics Lactose Free by Chef Billy Brigsten. Based in New York, Chef Brigsten specializes in creating menus for restaurants and private clients that are free of allergens and full of things people love to eat.


  • 5 green cardamom pods, crushed
  • 5 black peppercorns
  • 5 cloves
  • 2 whole allspice berries
  • 1 Tbsp. grated ginger
  • 2 cups water


  1. Place the above ingredients in a small pot and simmer for a few minutes, until the water is reduced to a cup. Cool it and mix it well with: 16 oz. Redwood Hill Farm Goat Milk Kefir 4 Tbsp. maple syrup
  2. Dip the lip of a glass into the drink, then some pink salt (Himalayan). Pour in Lassi and serve.

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