Recipe: Superfast Chevre and Artichoke Spread

Fresh Chèvre Cheese Spread

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  • Yield: 5 (3 to 4 Servings)
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  • Cook:
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This goat cheese spread is particularly delicious on toasted rosemary or olive bread.

Ingredients

  • 4 oz Redwood Hill Farm Chèvre plain flavor

Instructions

  1. Mix softened chevre with chopped scallions, thinly sliced marinated artichokes and olive oil.
  2. Season this goat cheese spread with salt and pepper to your taste.
  • Course: Appetizer
  • Skill Level: Beginner