Recipes
Serving Suggestions

Serving a Cheese Course 

Cheese courses are gaining popularity as appetizers with wine, or as dessert. To prepare a cheese course, select 3 to 5 cheeses such as:

• A fresh chèvre (plain or flavored)
• A mold ripened cheese like our Camellia or California Crottin
• An aged cheese like Redwood Hill Farm Sharp Cheddar or Smoked Cheddar

To serve, arrange the selected cheese on a platter at least one hour before serving so that the cheeses can warm to room temperature for best flavor and provide a separate cheese knife with each selection. If you wish, serve ripe fruit or nuts along with the cheeses.

Artisan Goat Cheese Serving Suggestions

• Redwood Hill Farm Chèvre drizzled with O Meyer Lemon Olive oil and a fresh Artisan Bakers Pugliese.
• Redwood Hill Farm Bucheret drizzled with Blackberry Honey and served with Artisan Bakers Walnut bread.
• Redwood Hill Farm Cheddar and roasted red pepper sandwich.
• Redwood Hill Farm Smoked Cheddar, grilled chicken, bread and red onion sandwich.
• Redwood Hill Farm 3 Peppercorn Chèvre, grilled eggplant, grilled red onion sandwich.
• Redwood Hill Farm Garlic Chive Chèvre scrambles into fresh egg with cherry tomatoes.
• Redwood Hill Farm Fresh Chèvre, arugula and fresh pear Baguette sandwich.

Created by Sheana Davis for Redwood Hill Farm