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created
by Sheana Davis |
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Redwood
Hill Farm Bucheret and Spinach Salad |
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1
piece Redwood Hill Farm Bucheret, cut into small pieces
1# fresh spinach, rinsed and dried
1/4 cup Apple Cider Vinegar
1/2 cup Da Vero Olive Oil
1 tablespoon honey
1 tablespoon fresh Thyme, chopped
sea salt and fresh ground black pepper to taste
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Whisk
together the apple cider vinegar, olive oil, honey, thyme,
salt and pepper.
Place spinach in a serving bowl, sprinkle with Bucheret
and drizzle with the Apple Cider Vinaigrette.
Serve! Enjoy with a Lagunitas ale or a Riesling. |
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