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Recipe: Asian Tuna Salad

Written by Sharon Bice on . Posted in Recipes

Asian Tuna Salad Parfait

Savory goodness, chock-full of super foods…this tuna salad parfait made with tangy, delicious plain goat yogurt is a lovely light meal and great way to get your daily dose of probiotics.

Nutrition Information Per Serving:

Calories 298, Fat Cal. 110, Total Fat 5g (8% DV), Sat Fat 2g (3% DV), Trans Fat 0g, Cholest. 15mg (5% DV), Sodium 110mg (5% DV), Total Carb. 32g (11% DV), Fiber 2g, Sugars 14g, Protein 31g, Vitamin A 26%, Vitamin C 18%, Calcium 17%, Iron 8%.

Percent Daily Values are based on a 2,000 calorie diet.

Asian Tuna Salad

By Published:

  • Yield: 2 Servings
  • Prep:

Savory, crisp and cool asian salad made with the probiotic goodness of Redwood Hill Farm Goat Milk Yogurt


  • 6 oz container Goat Milk Yogurt Redwood Hill Farm, plain
  • 1 tsp hot pepper sauce
  • 1 tsp honey
  • 1/4 tsp garlic fresh, minced
  • salt to taste
  • 2/3 cup brown rice cooked
  • 1 tsp rice vinegar
  • 1 cup romaine lettuce chopped
  • 1/4 cup cilantro chopped
  • 1 6 oz tuna filet cooked, cubed
  • 1 small cucumber chopped
  • 2 tbs fresh lime juice
  • 2 tbs pickled ginger sliced
  • 1 tsp black sesame seeds


  1. Mix yogurt with hot pepper sauce, honey, garlic and salt (to taste).
  2. Mix rice with vinegar and salt (to taste).
  3. Layer lettuce, rice, cilantro, tuna and cucumber.
  4. Top with lime juice, yogurt dressing, ginger and sesame seeds.


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