|
Raita
is traditionally served with Indian curries as a cooling
compliment to the spiciness of the curry. It is also good
served as a cooling summer dish on a hot day. |
|
|
 |
|
|
RAITA
|
|
|
|
|
|
Assemble:
2 cups Redwood Hill Farm Plain Yogurt
1 cucumber
1/2 teaspoon cumin (to taste)
1 or more garlic clove(s), pressed
Dash of cayenne to taste (optional) |
|
|
|
|
|
Peel,
seed and coarsely grate the cucumbers. Add to yogurt in
a bowl and stir. Add the cumin, garlic and cayenne. Stir
and chill. |
|
Back to Recipe Index
|
|
|
