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Pesto
Goat Cheese & Sun-Dried Tomato Pizza |
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Ingredients:
4 teaspoons olive oil
8 soft taco sized flour tortillas
1 cup prepared pesto sauce, divided usage
2 cups mozzarella cheese, grated, divided usage
8 sun-dried tomatoes packed in oil, cut into strips, divided
usage
4 oz. Goat cheese, divided usage
2 teaspoons pine nuts (optional)
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Place
one tortilla on an oiled baking pan. Lightly brush the tortilla
with 18 cup of pesto. Next, sprinkle 1/4 cup mozzarella
over the pesto. Place another tortilla over the pesto and
cheese and repeat the procedure of pesto and cheese on the
second tortilla. Arrange the sun-dried tomatoes, goat cheese
and pine nuts (if desired) on the top tortilla over the
pesto and cheese. Repeat entire procedure with remaining
tortillas and ingredients.
Bake in 400 F oven until crispy.
Serves 4 |
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