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created
by Sheana Davis
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Redwood
Hill Farm Feta and O Lemon Olive Oil Pasta |
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1#
Radiator Pasta
8 ounces Redwood Hill Farm Feta, crumbled
1/2 cup fresh basil, chopped coarsely
2 tablespoons O Meyer Lemon Olive Oil
sea salt and fresh ground black pepper to taste
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Cook
pasta according to directions, drain and rinse with cold
water.
While the pasta is cooking. In a small bowl, combine the
Feta, basil, olive oil, salt and pepper. Toss with pasta
and serve chilled or room
temperature. Serve with a Sauvignon Blanc.
Enjoy! |
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