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The
fig leaf imparts a unique and wonderful flavor to the cheese.
Our favorite cheese for this recipe is our Three-Peppercorn,
but Plain & Garlic-Chive also work well. |
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Grilled
Fig Leaves Stuffed with Chevre |
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Place
a tablespoon or more, depending on size of leaf, of Redwood
Hill Farm Chevre in the middle of a large fig leaf. Fold
leaf around cheese and grill over hot coals until leaf is
charred on outside. |
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Serve
with crusty baguette. |
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