Recipe: Grilled Fig Leaves Stuffed with Chevre

Grilled Fig Leaves Stuffed with Chevre

3-peppercorn-chevre-1264808151

By Published:

  • Yield: 5 (3 to 4 Servings)
  • Prep:
  • Cook:
  • Ready In:

The fig leaf imparts a unique and wonderful flavor to the cheese. Our favorite cheese for this recipe is our Three-Peppercorn, but Plain & Garlic-Chive also work well.

Ingredients

No ingredient.

Instructions

  1. Place a tablespoon or more, depending on size of leaf, of Redwood Hill Farm Chevre in the middle of a large fig leaf.
  2. Fold leaf around cheese and grill over hot coals until leaf is charred on outside.
  3. Serve with crusty baguette.
  • Course: Appetizer
  • Skill Level: Beginner