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Recipe: Grilled Fig Leaves Stuffed with Chevre

Written by Redwood Hill on . Posted in Recipes

Grilled Fig Leaves Stuffed with Chevre

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  • Yield: 5 (3 to 4 Servings)
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The fig leaf imparts a unique and wonderful flavor to the cheese. Our favorite cheese for this recipe is our Three-Peppercorn, but Plain & Garlic-Chive also work well.


No ingredient.


  1. Place a tablespoon or more, depending on size of leaf, of Redwood Hill Farm Chevre in the middle of a large fig leaf.
  2. Fold leaf around cheese and grill over hot coals until leaf is charred on outside.
  3. Serve with crusty baguette.


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