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compliments of Zazu Restaurant, Santa Rosa, CA |
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Goat Milk Gelato |
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Ingredients:
2 cups Redwood Hill Farm plain goat milk yogurt
1/2 cup granulated sugar
2/3 cup water
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Drain yogurt through cheesecloth overnight in refrigerator. In a pot, boil water and sugar until sugar is melted; cool. Mix cooled sugar with yogurt. Pour in an ice cream machine and freeze according to manufacturer's instructions. Enjoy! |
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