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Recipe: Goat Milk Yogurt Gelato

Written by Redwood Hill on . Posted in Recipes

goat milk gelato

Simple to make, creamy & delcious Gelato!  Enjoy one of our favorite recipes for summer developed with Redwood Hill Farm plain goat yogurt from one of our favorite Sonoma County chef’s, Duske Estes, Zazu Restaurant.

Goat Milk Yogurt Gelato

By Published:

  • Yield: 4-6 Servings
  • Prep:
  • Cook:
  • Ready In:

Zazu Restaurant, Sebastopol, California developed this creamy, delicious, simple dessert!


  • 1 Qt Redwood Hill Farm Goat Milk Yogurt plain flavor
  • 1/2 cup granulated sugar
  • 2/3 cup water


  1. Drain yogurt through cheesecloth overnight in refrigerator.
  2. In a pot, boil water and sugar until sugar is melted; cool.
  3. Mix cooled sugar with yogurt.
  4. Pour in an ice cream machine and freeze according to manufacturer's instructions. Enjoy!

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Comments (2)

  • K Mangum


    For the Goat mIlk yogurt gelato, do you make a simple syrup with equal parts sugar and water. There is no measurements for this recipe for the sugar the water or the amount of yogurt used. Would appreciate the
    Karen M.


    • Sharon Bice


      Hi Karen, thanks soooo much for alerting us to our recipe issue! We are looking into getting these few recipes that have the ingredients not showing corrected. I understand that you contacted our customer relations team and have gotten the ingredients. I am posting them here as well for anyone else who reads this recipe before can get it corrected. Thanks again for helping us out! Sharon

      Ingredients for Goat Milk Gelato:
      2 cups Redwood Hill Farm plain goat yogurt
      1/2 cup granulated sugar
      2/3 cup water


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