Recipe: Goat Milk Yogurt and Cheese Quiche

Enjoy the bold Mediterranean flavors in this classic quiche, which uses both our goat milk cheddar and yogurt in the custard.

Goat Milk Yogurt and Cheese Quiche

Redwood Hill Farm Aged Goat Milk Cheddar

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  • Yield: 1 (6-8 Servings)
  • Prep:
  • Cook:
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The deep intensity of the sundried tomatoes and rich yogurt custard make this truly and outstanding quiche.


  • 1 unbaked pie crust fitted into a 9-inch quiche or pie pan
  • 1 cup Redwood Hill farm Goat Cheddar grated. Or may use Gruyere or Fontina
  • 1/2 cup sundried tomatoes in olive oil
  • 1/2 lb. mushrooms, sliced
  • 1 cup chopped onion
  • 3 Tbsp butter
  • 2 garlic cloves, pressed oregano, basil, black pepper and a dash of cayenne to taste
  • 4 egg(s)
  • 1 cup Redwood Hill Farm Goat Milk Yogurt plain flavor
  • 1 cup milk


  1. Saute the onions and garlic in the butter.
  2. Add mushrooms and continue to saute.
  3. Add spices to taste.
  4. Place the grated cheese on the bottom of the unbaked pie crust in the quiche pan.
  5. Chop the sundried tomatoes and sprinkle them on top of the cheese.
  6. Add the mushroom saute.
  7. In a separate bowl, beat the eggs, and then blend in yogurt and goat milk.
  8. Pour the egg/yogurt mixture on top of ingredients in pie crust.
  9. Bake in a 375 degree oven for 35-40 minutes or until a toothpick inserted comes out clean.
  • Course: EntrĂ©e
  • Skill Level: Beginner