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Recipe: Fettuccine Casserole

Written by Redwood Hill on . Posted in Recipes

Hot, creamy, cheesy warm-your-bones comfort food!

Fettuccine Casserole

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  • Yield: 1 (8-12 Servings)
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Hot, creamy, cheesy warm-your-bones comfort food!


  • 1 lb. fettuccine or egg noodles
  • 1/2 cube butter (or 1/4 cup olive oil)
  • 6 to 8 cloves of garlic pressed
  • 2 Tbsp chives
  • 2 Tbsp parsley fresh or dry
  • 1 cup goat milk, half-and-half, or cream
  • 16 oz Redwood Hill Farm Chevre
  • 1/2 cup Redwood Hill Farm Goat Cheddar grated
  • Pecorino or Parmesan
  • Sauteed mushrooms and/or peas (optional)


  1. Cook noodles. While they cook, melt butter and add garlic, chives and parsley and saute for two minutes.
  2. Heat goat milk (or half-and-half or cream) in a sauce pan and stir in chevre until it is dissolved. Do not boil.
  3. When hot, add the butter, chive and parsley mixture and then add drained noodles, optional ingredients and grated cheese.
  4. Toss well land place in an oiled casserole.
  5. Bake, covered, at 350 degrees for 45 minutes.
  6. Uncover, top with extra grated cheese, and bake another 15-20 minutes until top is golden.

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