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A simple delicious recipe to prepare when you are short on time! |
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Easy Feta Chicken Bake |
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6 boneless skinless chicken breast halves
2 tbsp. lemon juice
1/4 tsp. Salt
4 oz. Redwood Hill Farm's Goat Milk Feta, raw or pasteurized
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped fresh parsley
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Preheat oven to 350° farenheit. Arrange chicken in a 13 x 9 inch baking dish.
Drizzle chicken with 1 tbsp. of the lemon juice. Season with salt and black pepper. Top with feta cheese; drizzle with remaining 1 tbsp. lemon juice.
Bake 35 to 40 minutes or until chicken is cooked through. Sprinkle with red pepper and parsley.
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