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Recipe: Composed Salad with Goat Cheese Chèvre or Crottin

Written by Redwood Hill on . Posted in Recipes


This simple salad topped with warmed goat cheese is a popular menu item in France. Use either our fresh Chevre or California Crottin.

Composed Salad with Chèvre or Crottin

Redwood Hill Farm Goat Milk Chevre

By Published:

  • Yield: 2 Servings
  • Prep:

You may use either fresh Chevre or California Crottin for this salad. Warm goat cheese can make a simple salad elegant and delicious. Salad with warm goat cheese is found almost everywhere in France, and now it is beginning to be common in the United States as well!


  • 1 Redwood Hill Farm California Crottin
  • 1 4oz. Tub Chevre Goat Cheese
  • Salad greens
  • Your favorite dressing


  1. Remove chevre from container and pat into small rounds or cut a California Crottin in half so that you have two cylindrically shaped pieces that are equal in height.
  2. Coat in olive oil and bread crumbs or walnut oil and chopped walnuts.
  3. Place on foil in 350 degree oven for three to five minutes, until cheese is starting to soften.
  4. Toss salad greens with dressing.
  5. Divide on individual plates.
  6. Remove cheese from oven and top each salad with one round.


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