Recipe: Chocolate Malt Ice Cream

Chocolate Malt Ice Cream

By Published:

  • Yield: 5 (3 to 4 Servings)
  • Prep:

We adapted this recipe from Our goat milk kefir gives this ice cream a delicious tang; similar to frozen yogurt. Malt powder can be found near the powdered milk in the supermarket.


  • 1 1/3 cup sugar
  • 1 cup unsweetened cocoa (look for high quality Dutch Cocoa powder)
  • 1 cup boiling water
  • 1 cup malt water
  • 6 cups Redwood Hill Farm Goat Milk Kefir


  1. Combine first three ingredients in a bowl; stir well with a whisk. Add malt powder, stirring until dissolved. Stir in kefir. Cover and chill. Pour mixture into the freezer can of an ice cream maker; freeze according to manufacturer's instructions.
  • Course: Dessert
  • Skill Level: Beginner