Recipe: Chocolate Malt Kefir Ice Cream

Written by Redwood Hill on . Posted in Recipes

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This delicious goat milk ice cream gets its tanginess from Redwood Hill Farm Goat Milk Kefir.

Chocolate Malt Ice Cream

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Our goat milk kefir gives this ice cream a delicious tang; similar to frozen yogurt. Malt powder can be found near the powdered milk in the supermarket.

Ingredients

  • 1 1/3 cup sugar
  • 1 cup unsweetened cocoa (look for high quality Dutch Cocoa powder)
  • 1 cup boiling water
  • 1 cup malt water
  • 6 cups Redwood Hill Farm Goat Milk Kefir

Instructions

  1. Combine first three ingredients in a bowl; stir well with a whisk. Add malt powder, stirring until dissolved. Stir in kefir. Cover and chill. Pour mixture into the freezer can of an ice cream maker; freeze according to manufacturer's instructions.

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