Chocolate Malt Ice Cream
- Yield: 5 (3 to 4 Servings)
We adapted this recipe from myrecipes.com. Our goat milk kefir gives this ice cream a delicious tang; similar to frozen yogurt. Malt powder can be found near the powdered milk in the supermarket.
- 1 1/3 cup sugar
- 1 cup unsweetened cocoa (look for high quality Dutch Cocoa powder)
- 1 cup boiling water
- 1 cup malt water
- 6 cups Redwood Hill Farm Goat Milk Kefir
- Combine first three ingredients in a bowl; stir well with a whisk. Add malt powder, stirring until dissolved. Stir in kefir. Cover and chill. Pour mixture into the freezer can of an ice cream maker; freeze according to manufacturer's instructions.
- Course: Dessert
- Skill Level: Beginner