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Enjoy
this easy summer appetizer from Redwood Hill Farm
Sheana Davis, Glen Ellen, CA |
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Redwood
Hill Farm Chevre
Served with Lime and Scallions |
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Ingredients:
1 cup Redwood Hill Farm Chevre
2 tablespoons O Lime Olive Oil
1/4 cup scallions, sliced thin
2 tablespoons cilantro, chopped fine
Blue corn tortilla chips
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Place
Redwood Hill Farm Chevre in a small bowl, drizzle with oil
and sprinkle with scallions and cilantro. To serve, place
1 teaspoon of Chevre and accompaniments on tortilla chip
and serve. |
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